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    Our Menu

    Tandoori grill, curries, biryani & fresh-baked naan

    Tandoori

    All entrees are served with basmati rice and prepared /modified to medium or hot spice levels (Please allow 20 mins cooking time)

    Boneless chicken marinated overnight in yogurt, garlic, ginger and Indian spice-blend, cooked in a clay oven

    Bone in chicken marinated in yogurt, ginger, garlic, lemon and Indian spice-blend, cooked in a clay oven

    Tender lamb chops marinated overnight with yogurt and spices, cooked in a clay oven

    Mildly spiced shrimp, cooked in a clay oven

    Boneless chicken marinated overnight with yogurt, garlic, ginger and cheese, cooked in a clay oven

    Minced lamb with special blend of spices baked in clay oven

    Fish marinated with yogurt, garlic, ginger and spices baked in clay oven

    Cubes of Indian cottage cheese marinated with special blend of spices

    Assortment of chicken tandoori, lamp chops, shrimp, fish, seekh kebab, chicken kebab baked in clay oven with blend of spices

    Vegetarian Entree

    All entree are served with basmati rice and prepared /modified to mild, medium and hot spice levels

    Yellow lentils boiled and tempered with cumin, ginger, curry leaves and mustard seeds

    Delicately spiced black lentils and kidney beans simmered and laced with fresh cream and a buttery golden finish

    Mixed vegetables and cheese, cooked in a creamy cashew sauce

    Cubes of paneer cooked with crunchy bell peppers, onions, in a richly spiced tomato and onion sauce

    Cubes of cottage cheese cooked with a tomato buttery creamy sauce

    Semi-dry curry made with okra, spices, onions & tomatoes

    soft paneer-potato koftas served in a rich creamy tomato, onions-cashew gravy

    Smoked roasted eggplant stewed with onions and fresh herbs.

    Cauliflower and potatoes cooked in an onion and tomato masala

    Creamy Fenugreek and green peas cooked in a velvety, mildly spiced malai gravy

    Paneer cubes simmered in creamy spinach purée with onions, ginger, garlic, and aromatic spices.

    Substitute Tofu for Vegan Option

    Garbanzo beans cooked in gravy with onions, tomato, ginger, garlic and special blend of whole spices.

    Non-Vegetarian Entree

    All entree are served with basmati rice and prepared /modified to mild, medium and hot spice levels

    Creamy cashew gravy, cooked with tomatoes, onions, and bell peppers

    Ginger, garlic, yogurt, onion, tomato & spiced flavor curry sauce

    South regional special dried spices cooked with coconut milk and curry sauce

    Simple cashew gravy, cooked with spices

    Tender Fish fillets cooked in a rich goan coconut gravy infused with red chilies, kokum & aromatic coastal masala

    Special homemade crushed kadai masala, cooked with bell peppers, onions, and tomatoes

    Shredded tandoori chicken in a creamy tomato cashew sauce with a mixed of special herbs and spices

    Chicken pieces cooked with a rich sauce made with fresh spinach, garlic, onions, tomatoes and a blend of Indian spices

    Lamb cooked with fresh spinach, garlic, onion, tomato and spices

    Chilli, vinegar and spice blended to make a spicy curry

    Soups and Salad

    Pureed lentil-flavored with cumin, tomatoes, and seasoned with mustard seeds

    ADD CHICKEN4
    ADD TOFU4
    ADD PANEER4

    Cream Of Tomato infused with herbs and spices

    Appetizers

    Crisp patties stuffed with potatoes and peas, with herbs and spices

    Fish marinated with ginger, garlic paste and coated with ground chickpea flour

    Cauliflower florets, fried in a sweet & tangy sauce

    Crispy Batter- Fried baby spinach leaves, topped with blend of tangy chutneys, creamy yogurt, spices & fresh garnishes

    Minced prawns meat rolled into balls, coated with panko bread crumbs, spices & deep fried to crispy golden perfection

    Indian cottage cheese with bell peppers tossed in sweet and tangy chilli sauce, minced garlic and soya sauce

    Crunchy samosa topped with chickpeas, yogurt, onions, tomato and cilantro

    Frenched chicken wings marinated in Indo-Chinese Spices, crisp fried

    crispy deep fried onion fritters

    Bite-size crispy chicken tossed with bell peppers and onions in a sweet and tangy chili-garlic sauce.

    Harbor Special

    All Entree served with basmati rice and prepared / modified to medium or hot spice levels.

    Slow Cooked lamb shank in a rich, fragrant Lucknow-style gravy

    Succulent lamb chops cooked in tandoor with a combination of Indian spices, Greek yogurt, onion & tomato gravy

    Bone in goat cooked in a variety of masalas with a burst of red chilies

    Flavorful and succulent tender mutton pieces cooked in a clay pot

    Salmon Simmered in a rich coconut curry with mustard seeds & curry leaves

    Rice

    Served medium or hot spice levels. Basmati rice cooked with your choice of protein, flavored with yogurt, spices and herbs

    Vegetable19
    Chicken22
    Shrimp24
    Lamb24
    Goat24
    Fish23

    Basmati rice tempered with cumin seeds and ghee

    Vegetable Fried Rice16
    Egg Fried Rice16
    Chicken20

    basmati rice tempered in lemon juice, mustard seeds, lentils and peanuts

    Mildly spiced basmati rice with dry fruits

    Bread

    Soft white Indian bread, baked in a clay oven

    Indian bread, baked in a clay oven, topped with chilli, garlic and cilantro

    Naan topped with rosemary

    Naan bread stuffed with fresh mushroom, truffle oil and cilantro

    Bread stuffed with caramelized onions

    Whole wheat bread stuffed with potatoes, herbs and spices

    Indian bread topped with garlic and cilantro, baked in a clay oven

    Indian bread stuffed with cream cheese with fresh garlic and cilantro

    Whole wheat bread cooked in tandoor

    Hand made multi layered bread made with wheat flour and butter

    Naan stuffed with coconut, cherries raisins & nuts

    Naan bread stuffed with creamy goat cheese, herbs & a touch of spices

    Desserts

    Mango flavored Indian ice cream

    Pistachio flavored Indian ice cream

    Flavored with cardamom and saffron

    Traditional Indian carrot pudding slow cooked with milk, sugar, and cardamom, finished with ghee and garnished with nuts.

    Deep fried pastry dough soaked in honey and sugar syrup

    Fresh cheese soaked in cream, flavored with cardamom, saffron, and pistachios

    Brownie served with vanilla ice cream on a sizzling platter

    If you have a food allergy or a special dietary requirement please inform a member of staff. PARTIES OF 5 PEOPLE OR MORE ARE SUBJECT TO 18% AUTO GRATUITY