Our Menu
Tandoori grill, curries, biryani & fresh-baked naan
Tandoori
All entrees are served with basmati rice and prepared /modified to medium or hot spice levels (Please allow 20 mins cooking time)
Boneless chicken marinated overnight in yogurt, garlic, ginger and Indian spice-blend, cooked in a clay oven
Bone in chicken marinated in yogurt, ginger, garlic, lemon and Indian spice-blend, cooked in a clay oven
Tender lamb chops marinated overnight with yogurt and spices, cooked in a clay oven
Mildly spiced shrimp, cooked in a clay oven
Boneless chicken marinated overnight with yogurt, garlic, ginger and cheese, cooked in a clay oven
Minced lamb with special blend of spices baked in clay oven
Fish marinated with yogurt, garlic, ginger and spices baked in clay oven
Cubes of Indian cottage cheese marinated with special blend of spices
Assortment of chicken tandoori, lamp chops, shrimp, fish, seekh kebab, chicken kebab baked in clay oven with blend of spices
Vegetarian Entree
All entree are served with basmati rice and prepared /modified to mild, medium and hot spice levels
Yellow lentils boiled and tempered with cumin, ginger, curry leaves and mustard seeds
Delicately spiced black lentils and kidney beans simmered and laced with fresh cream and a buttery golden finish
Mixed vegetables and cheese, cooked in a creamy cashew sauce
Cubes of paneer cooked with crunchy bell peppers, onions, in a richly spiced tomato and onion sauce
Cubes of cottage cheese cooked with a tomato buttery creamy sauce
Semi-dry curry made with okra, spices, onions & tomatoes
soft paneer-potato koftas served in a rich creamy tomato, onions-cashew gravy
Smoked roasted eggplant stewed with onions and fresh herbs.
Cauliflower and potatoes cooked in an onion and tomato masala
Creamy Fenugreek and green peas cooked in a velvety, mildly spiced malai gravy
Paneer cubes simmered in creamy spinach purée with onions, ginger, garlic, and aromatic spices.
Garbanzo beans cooked in gravy with onions, tomato, ginger, garlic and special blend of whole spices.
Non-Vegetarian Entree
All entree are served with basmati rice and prepared /modified to mild, medium and hot spice levels
CHICKEN
22SHRIMP
24LAMB
24FISH
23Creamy cashew gravy, cooked with tomatoes, onions, and bell peppers
Ginger, garlic, yogurt, onion, tomato & spiced flavor curry sauce
South regional special dried spices cooked with coconut milk and curry sauce
Simple cashew gravy, cooked with spices
Tender Fish fillets cooked in a rich goan coconut gravy infused with red chilies, kokum & aromatic coastal masala
Special homemade crushed kadai masala, cooked with bell peppers, onions, and tomatoes
Shredded tandoori chicken in a creamy tomato cashew sauce with a mixed of special herbs and spices
Chicken pieces cooked with a rich sauce made with fresh spinach, garlic, onions, tomatoes and a blend of Indian spices
Lamb cooked with fresh spinach, garlic, onion, tomato and spices
Chilli, vinegar and spice blended to make a spicy curry
Soups and Salad
Pureed lentil-flavored with cumin, tomatoes, and seasoned with mustard seeds
Cream Of Tomato infused with herbs and spices
Appetizers
Crisp patties stuffed with potatoes and peas, with herbs and spices
Fish marinated with ginger, garlic paste and coated with ground chickpea flour
Cauliflower florets, fried in a sweet & tangy sauce
Crispy Batter- Fried baby spinach leaves, topped with blend of tangy chutneys, creamy yogurt, spices & fresh garnishes
Minced prawns meat rolled into balls, coated with panko bread crumbs, spices & deep fried to crispy golden perfection
Indian cottage cheese with bell peppers tossed in sweet and tangy chilli sauce, minced garlic and soya sauce
Crunchy samosa topped with chickpeas, yogurt, onions, tomato and cilantro
Frenched chicken wings marinated in Indo-Chinese Spices, crisp fried
crispy deep fried onion fritters
Bite-size crispy chicken tossed with bell peppers and onions in a sweet and tangy chili-garlic sauce.
Harbor Special
All Entree served with basmati rice and prepared / modified to medium or hot spice levels.
Slow Cooked lamb shank in a rich, fragrant Lucknow-style gravy
Succulent lamb chops cooked in tandoor with a combination of Indian spices, Greek yogurt, onion & tomato gravy
Bone in goat cooked in a variety of masalas with a burst of red chilies
Flavorful and succulent tender mutton pieces cooked in a clay pot
Salmon Simmered in a rich coconut curry with mustard seeds & curry leaves
Rice
Served medium or hot spice levels. Basmati rice cooked with your choice of protein, flavored with yogurt, spices and herbs
Basmati rice tempered with cumin seeds and ghee
basmati rice tempered in lemon juice, mustard seeds, lentils and peanuts
Mildly spiced basmati rice with dry fruits
Bread
Soft white Indian bread, baked in a clay oven
Indian bread, baked in a clay oven, topped with chilli, garlic and cilantro
Naan topped with rosemary
Naan bread stuffed with fresh mushroom, truffle oil and cilantro
Bread stuffed with caramelized onions
Whole wheat bread stuffed with potatoes, herbs and spices
Indian bread topped with garlic and cilantro, baked in a clay oven
Indian bread stuffed with cream cheese with fresh garlic and cilantro
Whole wheat bread cooked in tandoor
Hand made multi layered bread made with wheat flour and butter
Naan stuffed with coconut, cherries raisins & nuts
Naan bread stuffed with creamy goat cheese, herbs & a touch of spices
Sides
Desserts
Mango flavored Indian ice cream
Pistachio flavored Indian ice cream
Flavored with cardamom and saffron
Traditional Indian carrot pudding slow cooked with milk, sugar, and cardamom, finished with ghee and garnished with nuts.
Deep fried pastry dough soaked in honey and sugar syrup
Fresh cheese soaked in cream, flavored with cardamom, saffron, and pistachios
Brownie served with vanilla ice cream on a sizzling platter
If you have a food allergy or a special dietary requirement please inform a member of staff. PARTIES OF 5 PEOPLE OR MORE ARE SUBJECT TO 18% AUTO GRATUITY

